Ku̱ yaa na, thje̱én ni níi ka̱nchiixin thengaa ni ka̱nchiixin ku̱ thengaa ni ku̱ thekia ni naá ku̱ , thejanthe ni ka̱nchiixin ky thiin ni xru̱ꞌi̱ ku̱ sakathue ni naá ku̱ , ni ku̱ únchaú jíi ni.
English During this time, the clay pot is prepared, three previously washed maguey leaves are placed in it, the marinated chicken is placed in it and one more liter of water is added with a handful of coarse salt, it is covered well with the leaves and a lid and it is placed on the fire, it is stoked for an hour and a half and it is removed from the heat, in this way it is ready to be served and enjoyed.
Spanish Durante este tiempo se prepara la olla de barro se le colocan tres pencas de maguey previamente lavadas y se coloca el pollo marinado y se le agrega un litro más de agua con un puñito de sal de grano, se tapa bien con las pencas y una tapa y se coloca al fuego se atiza durante una hora y media y se retira del fuego, de esta manera queda listo para servirse y degustar.