meat bearkoe, bearka; piece of ~ bearkoe, bearka, bearkoe-stuhtje, [pl.] bearkoeh; boneless ~ åedtjie-bearkoe; salted ~ saelhtie-bearkoe, saelhtie-bearka; ~ that is intentionally left to spoil boevhre-bearkoe, boevre-bearka; spoiled ~ gåestie-bearkoe, måajhtaskimmie-bearka; slightly spoiled ~ saakse-bearkoe, saakse-bearka; moldy ~ njable-bearkoe, njableme-bearkoe, njevlie-bearkoe, njeblie-bearkoe; ~ cut up into pieces tsaapedimmes-bearkoe, tsaapedimmes-bearka, tsaapemes-bearkoe; ground ~ morre; roasted ~ bisseme-bearkoe; ~ suitable for roasting bissemes-bearkoe; cooked ~ doelteme-bearkoe; dried ~ rievrie-bearkoe. rievrie-bearka; slightly dried ~ båehkie-bearkoe; very hard, dried ~ garres-bearkoe, garre-bearkoe; smoked and dried ~ soevegajhkesjimmie-bearka; reindeer ~ used as reserves for the spring gårrodh, gårroedahke, gårradahke, garramdahke; animal ~, excluding the haunches, head and feet gorrese; ~ between the ribs and the groin gyhpele, gyhpelasse, gable; edible ~ of the esophagus tjovve-bearkoe, tjovve-bearka; reindeer ~ bovtsen-bearkoe; sinewy ~ from flanks of reindeer soen'-åedtjie, soen'-åadtja; knee ~ of reindeer vaanghka, vaanghka-bearkoe, vaenghkies-bearkoe; ~ of front legs of reindeer åvtes-nuelie, avtes-nuelie; take ~ for safekeeping jobnesjidh; piece of ~ in a roast jåara; ~ grinder goerne, koerne; ~ scraped away from a marrowbone sohpehtasse; ~ juice aaloe, aaloes; dish with ~, peas and barley bearka-krievnie; tender, thick piece of ~ from an animal's shank (same as the word for ~ from the hazel grouse) frorken-åadtja, frorken-åedtjie