bread laejpie; flat~ jissehts-laejpie, plïehtje-laejpie; hard ~ garre-laejpie; loaf of ~ (also long ~, baguette shaped) stompe; loaf of ~ lïejve, laejpie-lïejve unleavened ~ baked on hot coals sjïjle-laejpie; ~ that is baked in a pot, then cut in half, whereupon the flat sides are cooked over an open fire gearta-laejpie; dried ~ gejhkie-laejpie; very good ~ åajva-laejpie; half-baked, chewy ~ saajpe-laejpie, saajnes-laejpie; thick ~, cake gaahkoe, gaahka; knead, prepare ~ deadtjijh; slice of ~ snaejrie; ~ crumbs laejpie-barhkehtes; ~ rolls laajpetje