pagsera’

English: Translation
refers to a complementary food, or simply salt during lean times, that accompanies staple foods like rice, plantain or root crops, enhancing the flavor and nutritional value of a meal.
noun
Food, cooking and foodways
Notes

It can include any or a combination of these::

- *Protein sources*: Meat, fish, or other seafood\

  • *Vegetables*: Steamed, blanched, or cooked often in coconut milk.\
  • *Condiments*: Salt, fermented shrimp paste (bagoong), or other flavorful accompaniments

Pagsera’ plays a vital role in the traditional Boie’nen diet, adding flavor, protein, and nutrients to meals.