The act of eviscerating or gutting; specifically removing the internal organs, typically from fish or animals, often in the context of food preparation, butchering, or fishmongering.
Sense 2
English: Translation
Causing the contents of a container (such as a sack or bag) to spill out, either accidentally, by ripping or tearing the container open, or intentionally, by ripping or slicing open the bottom of the container.
Notes
This term encompasses both the act of eviscerating animals and the idea of contents spilling out due to damage or deliberate action on a container.