• Siboyas (n.): This refers to a green onion or scallion-like variety, characterized by its long, slender green stalks and mild, sweet flavor, often used raw in salads, as a garnish, or added to dishes for extra flavor.
Scientific name: Allium fistulosum (Welsh onion or bunching onion).
• Sibolyas (n.): This refers to a mature bulb-forming onion with a stronger, more pungent flavor, commonly used in cooked dishes, sauces, and as a flavor base.
Scientific name: Allium cepa (common onion; specifically, the cepa aggregate for bulb varieties like red or white onions).