Geeng:
○ Purpose: To achieve uniform cooking, prevent food from becoming too thick or chewy, or to add texture and visual appeal.
○ Examples: Scoring the surface of a roast chicken or making shallow cuts on a thick piece of meat.
• Giris:
○ Techniques: Slicing, dicing, or chopping ingredients into uniform pieces.
○ Tools: Knives, cutting boards, or specialized cutting tools.