extracting the edible part from soft-shelled nuts, legumes, peas, peanuts and similar produce traditionally by pressing the shell between one’s thumb and index finger along the shell’s seam and pressing it to open.
Semantic Domain
Plants, trees and other vegetation
Food, cooking and foodways
Agriculture
Custom tags
Food, Harvesting & Extraction
Notes
bokday v. [ROOT] : extracting the edible part from soft-shelled nuts, legumes, peas, peanuts and similar produce traditionally by pressing the shell between one’s thumb and index finger along the shell’s seam and pressing it to open.
Nut shelling: Removing the hard shell from nuts like peanuts, almonds, walnuts, and pecans.
Legume shelling: Removing the pod from legumes like beans, lentils, and peas.