BONOT (Exocarp and Mesocarp): The outermost thin layer of the coconut, which is a smooth green or brown skin including the middle layer of the coconut, which is fibrous and hairy.
**A-BAB (*Endocarp): The innermost layer of the coconut, which is a hard, woody shell that surrounds the seed.
LOKAD : ({.underlineSABEW[}*Endosperm):The edible part of the coconut, which includes the white coconut meat and (SABEW**) coconut water. The endosperm is a nutritive tissue that surrounds a small embryo inside the fruit.