katnga’

katnga’
English: Translation
taro, a type of tropical plant that is native to Southeast Asia and is widely cultivated for its edible roots and leaves. it is a popular ingredient in many traditional Boie’nen dishes, such as “tine’te’”
Food, cooking and foodways
Agriculture
Scientific Name
Colocasia esculenta
78-yamada
ref-https-greenboog-com-varieties-colocasia-exploring-different-varieties-of-colocasia-characteristics-and-uses