Boie'nen (Old Buhi Language)
Donate About Tutorials FAQ
Menu
Living Dictionaries
Boie'nen (Old Buhi Language)
Terms of Use Privacy Policy Youtube terms Google terms

bongkokan

English: Translation
commonly known as taro globally or in some regions as Dasheen, Eddo or Cocoyam
Bikol: Translation
ukad
Filipino: Translation
gabi (laman)
Semantic Domain
Food, cooking and foodways
Plants, trees and other vegetation
Scientific Name
Scientific name: Colocasia esculenta (L.) Schott
Notes

Filipino names:

NameLanguage/Region
GabiTagalog, Bikol, general
NatongBikol
Aballocano
LutyaHiligaynon
PisawWaray
Kimpoy   Some Visayan

Key parts used:\

  1.  Corm/tuber: The main “taro root” — boiled, laing, sinigang, chips\
  2.  Cormels: Small side tubers — kimpoy\
  3.  Stems: Tangkay ng gabi — for laing\
  4.  Leaves: Dahon ng gabi — for laing, pinangat
Source
https-www-facebook-com-share-r-1awrdfktzv-mibextid-wwxifr