pue aɽaʔ has both edible and medicinal uses for the Birhor community.
Medicinal values for: dysentery, boils, sores
Culinary use: The leaves (sakam) and stems (ɖãʈiʧ) can be eaten raw as well as cooked. It is used as an edible leafy vegetable (aɽaʔ) when cooked and is also eaten fresh (ʈaʈka) as salad.
Santali: purai aɽaʔ