kundri

The plant is primarily used for edible purposes, and it also holds some medicinal benefits too.

Medicinal values for: ear pain, skin eruption, cataract, cold and cough

• Leaf: The leaf juice is poured in the ear (lutur) for relief from ear pain.
• The leaves (sakam) are used externally as a poultice in treating skin eruptions.
• Stem: The stem (ɖãʈiʧ) juice (ros or rasa) is used as a medicine for cataracts.
• Plant: A decoction prepared from the plant is used for cold (sardi rua) and cough (kʰuʔ).

Culinary use:

• Fruit: The fruit (dʒo) is used as a culinary item.