Medicinal values for: fever, diarrhoea, skin diseases, wounds, ulcers, inflammation, cough, asthma, bronchitis, vomiting, itching.
- Fruit: The fruits (dʒo) and the bark (baklaʔ) are used to treat fever (rua), diarrhoea, skin diseases, wounds, ulcers, inflammation, cough (kʰuʔ), asthma, and bronchitis.
- The fruits (dʒo) are also eaten raw (berel) as it is sweet (sibil) in taste.
- Flower: Boiled (hõɽeʧ) flower (baha) juice is a stimulating beverage and used to treat vomiting (ula) and applied to an infected area for relief from itching.
Bengali: katchampa