vruvezéze

vruvezéze
English: Translation
black mustard; leaf mustard
Greek: Translation
μαυρόβρουβα; μαύρη μουστάρδα
noun
Plants, trees and other vegetation
Food, cooking and foodways
General
Scientific Name
sinapis nigra
Notes

The leaves and stems of this plant are boiled; olive oil and a few drops of lemon are added. The seeds can be ground to make mustard.

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