malinew
English: Translation
refers to the inherent quality of certain root crops or starchy vegetables that remain unpalatable when cooked due to their raspy, resistant texture and unyielding firmness, which is not alleviated by cooking.
Part of Speech
adjective
Notes
see: masapog
Malinew describes a natural characteristic of these foods that makes them unpleasant to eat, regardless of cooking method or duration.
Masapog, describes a desirable firm or chewy texture in certain root crops or starchy vegetables.