i-ros

Phonetic
[‘i.rʊːs]
English: Translation
to scoop newly-cooked rice from its cooking vessel to serve it for eating; the physical act of transferring cooked rice from its cooking container to a serving dish or individual plates, often using a scoop or spoon.
verb
Physical Actions
Food, cooking and foodways
Notes

Etymology:
The word "iros" might be influenced by the Spanish word "arroz," meaning "rice." This etymological connection reflects the cultural exchange and linguistic borrowing that occurred during the Spanish-colonial era in Buhi.

Cultural Significance:
The act of iros hold significant cultural or traditional significance, particularly in the Boie’nen food-reverence mindset especially for rice as its staple food hence its important place as an aspect of social bonding and hospitality.