amakan

The strips are woven in a distinctive fishbone-like pattern, alternating in an over-under sequence. The mat's flexibility allows it to be rolled up for storage. Rattan strips or edging knots are used to hold the straightened edges together. Amakan mats are primarily used for drying farm produce, especially rice, by providing a sturdy yet breathable surface for spreading out grains under the sun. Their design ensures efficient air circulation, aiding in the drying process while protecting the produce from direct ground contact.